Creative Culinary Solutions

Field Berry Custard Tartlets

Difficulty:	15/20
Yield serving:	10
Preparation time:	40 minutes
Cooking time:	40 minutes

Custard Tartlets

Difficulty

15/20

Yield serving

10

Preparation time

40 minutes

Cooking time

40 minutes

Ingredients

250 mL (1 cup) of Hollandaise Sauce Mix
25 mL (5 tsp) of unsalted butter, melted
190 mL (3/4 cup) of boiling water
3 gelatin sheets
80 g (3 oz) of sugar
5 mL (1 tsp) vanilla extract
375 mL (1-1/2 cups) of cream 35%, whipped
10 tartlets
400 g (14 oz) of fresh fruits
125 mL (1/2 cup) of apricot glaze, warmed

Preparation

Prepare the Hollandaise Sauce as follows:
Mix 25 mL of melted unsalted butter and 120 mL of Hollandaise Sauce mix until uniform.
Add mix to 190 mL of boiling water, bring back to boil, stirring constantly. Let stand 2 minutes. Stir again until smooth.
Blend the warm Hollandaise Sauce with the gelatin, sugar and vanilla extract.
Let the mixture cool down until it starts to resemble mayonnaise.
Gently fold in the whipped cream.
Fill the tartlet to 3/4 full. Refrigerate until firm.
Top each tartlet with fresh fruits. Glaze with a little warm apricot glaze.

Ingredients

250 mL (1 cup) of Hollandaise Sauce Mix
25 mL (5 tsp) of unsalted butter, melted
190 mL (3/4 cup) of boiling water
3 gelatin sheets
80 g (3 oz) of sugar
5 mL (1 tsp) vanilla extract
375 mL (1-1/2 cups) of cream 35%, whipped
10 tartlets
400 g (14 oz) of fresh fruits
125 mL (1/2 cup) of apricot glaze, warmed

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