Creative Culinary Solutions
Eggs Benedict
| Difficulty: | 10/20 |
| Yield serving: | 10 |
| Preparation time: | 15 minutes |
| Cooking time: | 15 minutes |
Preparation
- Prepare the Hollandaise Sauce according to package directions, set aside.
- Toast the English muffins.
- Butter lightly and place 2 halves in an oven proof plate for each portion.
- Top each English muffin half with 1 piece of bacon and 1 egg.
- Pour Hollandaise sauce over the eggs and brown under broiler or salamander. Garnish with fresh fruits.
Related Products
LUDA Original
Hollandaise Sauce Mix
1 X 800 g Tub
333675
- Halal certified
- Kosher dairy
- No MSG
- No Added MSG
- No artificial colours or flavours
- Vegetarian
- Steam Table Stable
- Freeze Thaw Stable
LUDA Inspiration
Instant, Gluten-Free Hollandaise Sauce Mix
6 X 950 g Pouch
333989
- Gluten friendly
- Halal certified
- Instant - just add water
- Kosher dairy
- No Added MSG
- No artificial colours or flavours
- Vegetarian
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
LUDA Inspiration
Instant, Gluten-Free Hollandaise Sauce Mix
1 X 950 g Pail
330112
- Gluten friendly
- Halal certified
- Instant - just add water
- Kosher dairy
- No Added MSG
- No artificial colours or flavours
- Vegetarian
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
LUDA Inspiration
Hollandaise Sauce Mix
6 X 616 g Pouch
333904
- Halal certified
- Kosher dairy
- No Added MSG
- No artificial colours or flavours
- Vegetarian
- Steam Table Stable
- Freeze Thaw Stable
Ingredients
- 1.5 L (6 cups) of prepared Hollandaise Sauce Mix
- 10 English muffins, cut in half
- 50 mL (10 tsp) of butter
- 20 slices of bacon, cooked
- 20 poached eggs
- Fresh fruits
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