About us

LUDA Foods facilities

LUDA Foods has been crafting soups, sauces and seasonings for the food service and industrial markets since 1951. A third-generation, family-owned company, we are humbled by the long-standing trust North American chefs, buyers and their organizations have had in our LUDA brand line of dry mixes and refrigerated concentrates as well as the many custom private label products we have developed. And all of them are made-to-order, right here in Canada.

LUDA Foods’ specialties include gluten free, allergen free, vegetarian, sodium reduced, Halal, Kosher, and clean label. Our manufacturing facility is HACCP and GFSI certified under the SQF referential, and all products comply with the GS1 FS3 certification. What is more, we are a CFIA meat and fish registered establishment with daily inspections.

Closer to you. Closer to your business.

Taste. Innovation. Creativity. These ingredients are essential in supplying products to the foodservice industry. Nonetheless, every foodservice professional will agree that the real key is reliability; from distributor to processor, from restaurant owner to institutional operator, from chef to quick-service chain manager.

Since 1951, LUDA Foods provides reliable solutions to fuel growth with its lengthy experience and expertise in food supply as well as with a custom-designed 45,000 square foot manufacturing facility.

Those solutions can come from just about anywhere in our family-owned organization. Our R & D department works hand in hand with you to develop private label products customized to your needs. Our Culinary Marketing Specialist tests new recipes and menu solutions to respond to a culinary trend you’ve spotted. Our packaging department customizes alternatives for you.

LUDA Foods’ commitment is to provide you with real solutions in a partnership founded on knowledge-based expertise, mutual respect and understanding and, yes, proven reliability.

 

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