Creative Culinary Solutions
Eggs Benigal with Cheese Sauce
| Difficulty: | 5/20 |
| Yield serving: | 10 |
| Preparation time: | 20 minutes |
| Cooking time: | 25 minutes |
Preparation
- Prepare the Instant Cheese Sauce according to package directions. Set aside.
- Pour melted butter on a griddle and sear ham slices.
- Place buttered bagels on a baking sheet. Cover with 1 slice of ham, fanned out sugar snap peas, top with 1 lightly poached or sunny side egg.
- Flash heat in oven at 425°F for 4 minutes.
- Take out of the oven, top each bagel with the Cheese Sauce.
- Sprinkle with the parmesan cheese and gratiné under a salamander or broiler until slightly brown.
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Ingredients
- 1 L (4 cups) of prepared Instant Cheese Sauce Mix
- 40 g (2 oz) of butter, melted
- 10 pieces of ham, thinly sliced
- 5 bagels, toasted and buttered
- 30 sugar snap peas, blanched and drained
- 10 eggs, poached individually
- 300 g (1/2 lb) of parmesan cheese, finely grated
- 6 g (1 tsp) of chives, parsley and thyme
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