LUDA Original

Hollandaise Sauce Mix
1 X 800 g Tub

A tried and true, classic hollandaise sauce with a delicious buttery flavour balanced with egg notes. Versatile as it is vegetarian and certified Halal and Kosher.

Attributes

Halal

Kosher Dairy

No Artificial Colour

No Artificial Flavor

Trans Fat Free

Vegetarian

Steam Table

Msg Free

Freeze Thaw Stable

Serving suggestion

- Drape over eggs benedict, an omelet or a breakfast poutine or pizza. - Pour over a piece of fish or steamed vegetables. - Use as a mother sauce to create derivatives, such as a Bearnaise or Bavarian sauce. - Replace butter and eggs in recipes for muffins and cakes.

Preparation

To prepare: 1.6 L 4.5 L
Salted Butter
or Margarine: 500 g 1.5 kg
Mix: 267 g 800 g
Water: 1 L 3 L

Melt salted butter or margarine over low heat. Blend in the mix, stirring with a whisk. Add water, stirring. Bring to boil. Reduce heat and allow to simmer 1 minute, stirring constantly. Add lemon juice to taste. BEARNAISE SAUCE: For 1 L, add 3.75 mL (~3/4 tsp) of chervil and 22.5 mL (~4-1/2 tsp) of tarragon OR for 4.5 L, add 10 mL (~2 tsp) of chervil and 75 mL (~1/3 cup) of tarragon.

Ingredients

Modified Milk Ingredients, Flour (Wheat), Corn Syrup Solids, Modified Corn Starch, Canola Oil, Egg Powder, Salt, Xanthan Gum, Citric Acid, Mono and Diglycerides, Sodium Stearoyl-Lactylate, Disodium Guanylate, Disodium Inosinate, Colour (Turmeric, Paprika), Dextrose, Sugar, Flavour (Includes Onion).

Allergens

Allergens : Egg, Milk, Wheat.

Sensitizers : Corn; Onion;

Formats

Pack size :

1 X 800 g Tub

Servings per case : 150

Case dimension : 13.97cm W x 17.15cm L x 13.34cm H

Product code : 333675

UPC / SCC : 059668119296

Product Description

A fine, slightly cohesive, light yellow powder. Prepares an opaque, thick, light yellow sauce. Its buttery flavour is balanced with egg notes.

Nutrition Facts

5.1 g per 30 mL serving
Calories 20 % Daily Value*
Fat 0.3 g 0%
Saturated 0.1 g
+ Trans 0 g
1%
Carbohydrate 4 g 1%
Fibre 0 g 0%
Sugars 2 g 2%
Protein 1 g
Cholesterol 5 mg
Sodium 65 mg 3%
Potassium 50 mg 1%
Calcium 20 mg 2%
Iron 0.1 mg 1%
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