A tried and true, classic hollandaise sauce with a delicious buttery flavour balanced with egg notes. Vegetarian and certified Halal and Kosher. Steam-table and freeze-thaw stable.
Attributes
Halal
Kosher Dairy
No Artificial Colour
No Artificial Flavor
Trans Fat Free
Vegetarian
Steam Table
Msg Free
Freeze Thaw Stable
Serving suggestion
- Drape over eggs benedict, an omelet or a breakfast poutine or pizza. Pour over a piece of fish or steamed vegetables. Use as a mother sauce to create derivatives, such as a Bearnaise or Bavarian sauce. Replace butter and eggs in recipes for muffins and cakes.
Preparation
| To prepare: | 1 L | 113 L |
| Salted Butter or Margarine: | 325 g | 37.5 kg |
| Mix: | 178 g | 20 kg |
| Cold Water: | 675 mL | 75 L |
Melt salted butter or margarine over low heat. Blend in the mix, stirring with a whisk. Add water, stirring. Bring to a boil. Reduce heat and allow to simmer 1 minute, stirring constantly. BEARNAISE SAUCE: To 20 kg of mix, add 250 mL (~1 cup) of chervil and 1.875 L (~7-1/2 cups) of tarragon. Add lemon juice to taste.
Ingredients
Modified milk ingredients, Flour (wheat), Sugars (glucose solids, dextrose, sugar, maltodextrin), Modified corn starch, Canola oil, Egg powder, Salt, Xanthan gum, Citric acid, Mono and diglycerides, Sodium stearoyl-lactylate, Disodium guanylate, Disodium inosinate, Colour (turmeric, paprika), Flavour (includes onion).
Allergens
Allergens : Wheat (gluten), Egg, Milk.
Sensitizers : Corn; Onion;
Formats
Pack size :
1 X 20 kg Tub
Servings per case : 3767
Case dimension : 33.5cm W x 41.25cm L x 32.57cm H
Product code : 330251
UPC / SCC : 059668101307
Product Description
A fine, slightly cohesive, light yellow powder. Prepares an opaque, thick, light yellow sauce. Its buttery flavour is balanced with egg notes.
Nutrition Facts |
||||
|---|---|---|---|---|
| 5.3 g per 30 mL serving | ||||
| Calories 20 | % Daily Value* | |||
| Fat 0.3 g | 0% | |||
|
Saturated 0.1 g + Trans 0 g |
1% | |||
| Carbohydrate 4 g | 1% | |||
| Fibre 0 g | 0% | |||
| Sugars 2 g | 2% | |||
| Protein 1 g | ||||
| Cholesterol 5 mg | ||||
| Sodium 65 mg | 3% | |||
| Potassium 50 mg | 1% | |||
| Calcium 30 mg | 2% | |||
| Iron 0.1 mg | 1% | |||
