Creative Culinary Solutions

Strawberry and White Chocolate Muffins

Name: Strawberry and White Chocolate Muffins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5
Ingredients: 500 mL (2 cups) of prepared Instant, Gluten-Free Hollandaise Sauce Mix250 mL (1 cup) of whole wheat flour250 mL (1 cup) of all purpose flour250 mL (1 cup) of sugar10 mL (2 tsp) of baking powder2 mL (1/2 tsp) of salt5 mL (1 tsp) of vanilla extract330 mL (1-1/3 cup) of strawberries, diced190 mL (3/4 cup) of white chocolate chips

A deliciously sweet muffin that will pair beautifully with a coffee, tea or a glass of milk for a fantastic snack!

Difficulty:	5/20
Yield serving:	5
Preparation time:	5 minutes
Cooking time:	25 minutes

Difficulty

5/20

Yield serving

Preparation time

5 minutes

Cooking time

25 minutes

Ingredients

500 mL (2 cups) of prepared Instant, Gluten-Free Hollandaise Sauce Mix
250 mL (1 cup) of whole wheat flour
250 mL (1 cup) of all purpose flour
250 mL (1 cup) of sugar
10 mL (2 tsp) of baking powder
2 mL (1/2 tsp) of salt
5 mL (1 tsp) of vanilla extract
330 mL (1-1/3 cup) of strawberries, diced
190 mL (3/4 cup) of white chocolate chips

Preparation

Prepare the hollandaise sauce according to instructions on package and set aside.
Preheat oven to 400°F.
Grease and flour a muffin tin.
In a big mixing bowl, mix the dry ingredients together (except the chocolate). Set aside.
Mix the vanilla with the hollandaise sauce.
Form a well in the center of the dry ingredients and add the liquid ingredients. Mix delicately with a spatula.
Add strawberries and chocolate and mix well.
Pour the batter in the muffin tin.
Bake on the middle rack for 20-25 minutes, or until muffin tops are golden and a tooth pick comes out clean.