Creative Culinary Solutions

Slow Cooker Seafood Chowder

This recipe is perfect for shrimps and scallop lovers. Try this delicious seafood chowder!

Difficulty: 5/20
Yield serving: 4
Preparation time: minutes
Cooking time: minutes

Difficulty

5/20

Yield serving

4

Preparation time

minutes

Cooking time

minutes

Ingredients

  • 500 mL (2 cups) of prepared Instant Clear Fish Stock Mix
  • 2 diced carrot
  • 2 branches of diced celery
  • 4 potatoes, peeled and cut into small cubes
  • 250 mL (1 cup) of corn grain
  • 250 g (about 1/2 lbs) of lobster meat
  • 150 g (1/3 de lb) of pollock in flakes
  • 1 bag of 340 g of mixture of thawed and drained shrimps and scallops
  • 60 mL (1/4 cup) of chopped parsley
  • 60 mL (1/4 cup) of melted butter
  • 60 mL (1/4 cup) of flour
  • 2 boxes of 340 mL of evaporated milk
  • 15 mL (1 tbsp) of chopped garlic
  • 15 mL (1 tbsp) of chopped thyme
  • 1 chopped onion
  • Salt and pepper, to taste

Preparation

  • In slow cooker, combine melted butter and flour. Whisk in remaining sauce ingredients.
  • Add carrots, celery, potatoes and corn. Stir. Cover and cook on low for 4 to 5 hours.
  • Add lobster meat, pollock and shrimp/scallop mixture. Stir. Cover and cook on high for 30 minutes.
  • Add parsley and stir.

Ingredients

  • 500 mL (2 cups) of prepared Instant Clear Fish Stock Mix
  • 2 diced carrot
  • 2 branches of diced celery
  • 4 potatoes, peeled and cut into small cubes
  • 250 mL (1 cup) of corn grain
  • 250 g (about 1/2 lbs) of lobster meat
  • 150 g (1/3 de lb) of pollock in flakes
  • 1 bag of 340 g of mixture of thawed and drained shrimps and scallops
  • 60 mL (1/4 cup) of chopped parsley
  • 60 mL (1/4 cup) of melted butter
  • 60 mL (1/4 cup) of flour
  • 2 boxes of 340 mL of evaporated milk
  • 15 mL (1 tbsp) of chopped garlic
  • 15 mL (1 tbsp) of chopped thyme
  • 1 chopped onion
  • Salt and pepper, to taste

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