Creative Culinary Solutions

Chicken of the Sea with Florentine Sauce

Name: Chicken of the Sea with Florentine Sauce
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 10
Ingredients: 1 L (4 cups) of prepared Instant, Gluten-Free Hollandaise Sauce Mix10 chicken breasts, grilled75 mL (1/3 cup) of 80 g (3 oz) of butter50 mL (10 tsp) of garlic, finely diced1 kg (2 lbs) of frozen spinach, drained200 g (7 oz) of parmesan cheese, finely grated75 mL (1/3 cup) of olive oil

This Florentine Sauce is a must make for all your easy pasta recipes. It is also amazing just plain with bread.

Difficulty:	10/20
Yield serving:	10
Preparation time:	35 minutes
Cooking time:	30 minutes

Chicken of the Sea with Florentine Sauce

Difficulty

10/20

Yield serving

Preparation time

35 minutes

Cooking time

30 minutes

Ingredients

1 L (4 cups) of prepared Instant, Gluten-Free Hollandaise Sauce Mix
10 chicken breasts, grilled
75 mL (1/3 cup) of
80 g (3 oz) of butter
50 mL (10 tsp) of garlic, finely diced
1 kg (2 lbs) of frozen spinach, drained
200 g (7 oz) of parmesan cheese, finely grated
75 mL (1/3 cup) of olive oil

Preparation

Prepare the Hollandaise Sauce according to package directions. Keep warm.
Brush the chicken the olive oil, then season with condiment.
Grill on a hot charcoal or flat top grill at high heat until it is about 60-70% cooked.
Place on a baking sheet pan in uniform rows and reserve until just before service.
In a large sauté pan, melt the butter at medium heat until it sizzles, then sweat the garlic followed by the drained spinach.
When ready to serve, top the spinach mixture evenly on top of your grilled chicken. Evenly top with the crab meat, then the hollandaise and sprinkle with the parmesan cheese.
Bake in a convection oven at 400°F for 15 minutes or until done depending on the thickness of the breasts.