Delicious instant culinary cream base that will help you create flavourful dishes reduced in sodium. Its delightful dairy flavour predominates. Vegetarian and certified gluten free.
Attributes
Halal
Kosher Dairy
Low or reduced sodium
Low Sodium
No Artificial Flavor
Trans Fat Free
Vegetarian
Steam Table
Retherm
No added Msg
Low Fat (<3g/serving)
Instant
Gluten free
Freeze Thaw Stable
Serving suggestion
- Use as a soup base for chowder or cream of vegetable. Use as a sauce base for a seafood coquille or cheese sauce. Simplify your operations by using it as a replacement for cooking cream.
Preparation
| To prepare: | SOUP | SOUP | SAUCE | SAUCE |
| 1 L | 158 L | 1 L | 105 L | |
| Mix | 100 g | 15 kg | 150 g | 15 kg |
| Water: | 1 L | 151 L | 1 L | 75100 L |
TO PREPARE 1 L: Add mix to 3/4 of the cold or hot water (>60°C/140°F), stirring vigorously with a whisk. Add the remaining cold or hot water (>60°C/140°F) and stir. Heat and hold above 65°C (150°F). Stir before serving. TO PREPARE A LARGE QUANTITY: Pour mix in the steam pot. Add 3/4 of the cold or boiling water all at once. Blend thoroughly using a Bermixer type blender until smooth. Gradually add the remaining cold water, stirring with the blender until smooth. Heat and then hold above 65°C (150°F), stirring occasionally.
Ingredients
Modified milk ingredients, Modified tapioca starch, Sugars (glucose solids, maltodextrin, dextrose, sugar), Hydrolyzed plant protein (soy, corn), Canola oil, Butter oil, Onion powder, Potassium chloride, Salt, Titanium dioxyde, Disodium guanylate, Disodium inosinate, Flavour.
Allergens
Allergens : Milk, Soy.
Sensitizers : Corn; Onion;
Formats
Pack size :
1 X 15 kg Carton
Servings per case : 1750
Case dimension : 23.9cm W x 29.4cm L x 56.1cm H
Product code : 333562
UPC / SCC : 059668118374
Product Description
A fine, free-flowing, white powder. Prepares an opaque, medium thick, white sauce. Its dairy flavour predominates.
Nutrition Facts |
||||
|---|---|---|---|---|
| 9 g per 60 mL serving | ||||
| Calories 25 | % Daily Value* | |||
| Fat 0.4 g | 1% | |||
|
Saturated 0.1 g + Trans 0 g |
1% | |||
| Carbohydrate 7 g | 2% | |||
| Fibre 0 g | 0% | |||
| Sugars 3 g | 3% | |||
| Protein 1 g | ||||
| Cholesterol 0 mg | ||||
| Sodium 130 mg | 6% | |||
| Potassium 125 mg | 3% | |||
| Calcium 30 mg | 2% | |||
| Iron 0.1 mg | 1% | |||
