Creative Culinary Solutions

Seafood Casserole in a Puff Pastry

Difficulty:	10/20
Yield serving:	10
Preparation time:	20 minutes
Cooking time:	20 minutes

Seafood casserole in a puffy pastry

Difficulty

10/20

Yield serving

10

Preparation time

20 minutes

Cooking time

20 minutes

Ingredients

1 L (4 cups) of prepared Instant, Gluten-Free Culinary Cream Base
100 mL (7 tbsp) of butter
1 onion, finely diced
4 garlic cloves, finely minced
300 g of mussels, cooked (remove shells and reserve cooking juice)
150 g of sharp cheddar cheese, shredded
15 mL (1 tbsp) of dill, fresh or dry
800 g of seafood and/or fish of your choice, cooked
10 puff pastry triangles 3" by 3", cooked

Preparation

Prepare the Seafood Sauce according to package directions. Keep warm.
In a large sauce pot, heat the butter or margarine over medium flame until almost brown.
Add the onions and garlic and sweat for 3-4 minutes.
Deglaze with the mussel juices, allow to reduce by half. Add the sauce, cheese and dill.
Bring to a soft boil for 2-3 minutes then add the mussels and the cooked fish and seafood.
Simmer for 4 minutes, being careful not to break up the fish and seafood.
Serve in the bottom half of the puff pastry triangle and top with the other half.

Ingredients

1 L (4 cups) of prepared Instant, Gluten-Free Culinary Cream Base
100 mL (7 tbsp) of butter
1 onion, finely diced
4 garlic cloves, finely minced
300 g of mussels, cooked (remove shells and reserve cooking juice)
150 g of sharp cheddar cheese, shredded
15 mL (1 tbsp) of dill, fresh or dry
800 g of seafood and/or fish of your choice, cooked
10 puff pastry triangles 3" by 3", cooked

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