Creative Culinary Solutions
Delicious Seafood and Corn Chowder
| Difficulty: | 10/20 |
| Yield serving: | 10 |
| Preparation time: | 45 minutes |
| Cooking time: | 50 minutes |
Preparation
- Prepare the Seafood Sauce according to package directions. Keep warm.
- In a large sauté pan or Rondo pot, heat the olive oil on high (almost smoking). Sauté all the vegetables.
- Add the cooked potatoes and season with the Condiment Mix for Fish, Salads and Vegetables.
- Add the seafood and cook at high heat for about 2-3 minutes.
- Add the prepared seafood sauce and simmer for 15-20 minutes being careful not to scorch the chowder.
Related Products
LUDA H
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333561
- Gluten friendly
- Halal certified
- Instant - just add water
- Kosher dairy
- Low or reduced sodium
- No Added MSG
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LUDA Inspiration
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Ingredients
- 1.5 L (6 cups) of prepared Instant Culinary Cream Base, Gluten-Free, Low Sodium
- 75 mL (5 tbsp) of olive oil
- 175 g (7 oz) of green bell pepper, diced
- 175 g (7 oz) of red bell pepper, diced
- 250 g (9 oz) of onions, diced
- 30 mL (2 tbsp) of garlic, diced extra fine
- 200 g (8 oz) of celery, finely diced
- 45 mL (3 tbsp) of parsley, finely chopped
- 100 mL (7 tbsp) of green onions, thinly sliced
- 500 mL (2 cups) of corn niblets, frozen and thawed or canned
- 900 g (2 lbs) of potatoes, diced and cooked
- 45 mL (3 tbsp) of
- 400 g (1 lb) of clams with juice
- 300 g (3/4 lb) of shrimps, cooked, peeled and deveined
- 400 g (1 lb) of crab imitation
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