Preparation

• Prepare the cheese Sauce according to package directions. Keep warm.
• On high heat, cook ground pork or pork breakfast sausage meat.
• Add onions and season with salt and pepper. Reserve hot or cold for service.
• On medium heat, cook the beaten eggs in margarine or butter.
• If cooled, chop up the eggs for service, heat up in a microwave.
• Lay a tortilla flat and stuff with 1/10th each of meat stuffing, cheese sauce and scrambled eggs.
• Roll up, tucking in the ends first and then roll in a microwaveable wrapping.
• Reserve refrigerated until ready to use. Heat up in a microwave.

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