Creative Culinary Solutions

Italian Cheese Bites

Name: Italian Cheese Bites
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Ingredients: 30 mL (2 tbsp) of 300 mL (1-1/4 cups) of prepared 2 cans of biscuit dough6 mozzarella cheese sticks, cut into 4 pieces each100 mL (7 tbsp) of butter30 mL (2 tbsp) of parmesan cheese

Serve as an appetizer or a snack, they are an easy cheesy delight!

Difficulty:	10/20
Yield serving:	10
Preparation time:	5 minutes
Cooking time:	10 minutes

Difficulty

10/20

Yield serving

Preparation time

5 minutes

Cooking time

10 minutes

Ingredients

30 mL (2 tbsp) of
300 mL (1-1/4 cups) of prepared
2 cans of biscuit dough
6 mozzarella cheese sticks, cut into 4 pieces each
100 mL (7 tbsp) of butter
30 mL (2 tbsp) of parmesan cheese

Preparation

Prepare the culinary tomato base according to package instructions, keep warm and set aside.
Preheat the oven to 400˚F and grease a baking sheet.
Separate each biscuit and place a piece of cheese in the center of each one.
Pinch the sides around the cheese so it is completely encased by the dough. Place seam-side down on the prepared baking sheet. Bake for 10 minutes until golden brown.
Melt butter, stir in the Italian Booster and the parmesan cheese.
When the biscuits are finished baking brush the butter mixture over each biscuit. Serve with culinary tomato base on the side and enjoy.