Creative Culinary Solutions
Macaroni and Cheese
| Difficulty: | 5/20 |
| Yield serving: | 10 |
| Preparation time: | 10 minutes |
| Cooking time: | 20 minutes |
Preparation
- Prepare the instant cheese sauce according to package directions.
- Blend together cooked pasta and instant cheese sauce.
- Stir in milk and let stand for 3-4 minutes, season with salt and pepper.
- Top with the bread crumbs first, then the Parmesan cheese.
- Bake in 425°F preheated oven until hot and golden brown.
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Ingredients
- 4 L (16 cups) of prepared Instant Cheese Sauce Mix
- 1.5 kg (3 lbs) of macaroni, cooked
- 1 L (4 cups) of milk
- 200 g (8 oz) of breadcrumbs
- 400 g (1 lb) of parmesan cheese, grated
- 60 mL (4 tbsp) of parsley, finely chopped
- Salt and white pepper, to taste
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