Preparation

• Prepare the cream soup base as per instructions on package, add shredded cheese, mix well, and keep warm.
• Heat oil in a pan and brown ground beef. Set aside.
• In the same pan, cook the onions and mushrooms until soft.
• Mix the beef, onions, and mushrooms with the cream soup and season with the steak spice mix.
• Bring to a simmer for 15 minutes.
• Dish the soup and garnish with bacon bits, diced pickles (optional), shredded cheddar (optional), and ketchup and/or mustard (optional).

Give a true cheeseburger feeling by serving the soup in a bread bowl, or serve in a regular bowl and accompany with slices of baguette.

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