Creative Culinary Solutions

Meatballs and Gravy

Name: Meatballs and Gravy
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: 1.25 L (5 cups) of prepared Instant Brown Gravy Mix, Gluten-Free, Low Sodium60 mL (1/4 cup) of olive oil1 onion, diced900 g (2 lbs) of ground beef900 g (2 lbs) of ground pork230 mL (1 cup) of panic breadcrumbs4 egg yolks5 mL (1 tsp) of allspice5 mL (1 tsp) of nutmeg5 mL (1 tsp) of black pepper

Serve this hearty dish for lunch or dinner.

Difficulty:	15/20
Yield serving:	10
Preparation time:	10 minutes
Cooking time:	25 minutes

Difficulty

15/20

Yield serving

Preparation time

10 minutes

Cooking time

25 minutes

Ingredients

1.25 L (5 cups) of prepared Instant Brown Gravy Mix, Gluten-Free, Low Sodium
60 mL (1/4 cup) of olive oil
1 onion, diced
900 g (2 lbs) of ground beef
900 g (2 lbs) of ground pork
230 mL (1 cup) of panic breadcrumbs
4 egg yolks
5 mL (1 tsp) of allspice
5 mL (1 tsp) of nutmeg
5 mL (1 tsp) of black pepper

Preparation

Prepare gravy according to package instructions, keep warm and set aside.
Heat half the oil in a large skillet over medium heat. Add onions and cook, stirring frequently until onions have become translucent, about 2-3 minutes.
In a large bowl combine ground beef, ground pork, egg yolks, allspice, nutmeg, pepper and cooked onion, mix well.
Roll the mixture into 1-1.5 inch meatballs. Add remaining oil to the skillet.
Add the meatballs in batches and cook until all sides are browned, about 4-5 minutes. Transfer to a paper towel lined plate.
Once all the meatballs are cooked add them to the gravy and let them simmer for about 8-10 minutes, until they are cooked through.
Serve and enjoy.

Creamy mashed potatoes make a delicious accompaniment to these meatballs.