Creative Culinary Solutions

Winter Beef Stew

When the weather is cold and damp, the best way to warm up is with a hearty stew. The combination of root vegetables and beef makes for a satisfying dinner option any night of the week.

Difficulty:	15/20
Yield serving:	10
Preparation time:	20 minutes
Cooking time:	20 minutes

Difficulty

15/20

Yield serving

Preparation time

20 minutes

Cooking time

20 minutes

Ingredients

1.25 L (5 cups) of prepared Instant Brown Gravy Mix, Gluten-Free, Low Sodium
200 g (7 oz) of butter, salted
1.2 kg (3 lbs) of beef, cubes
175 g (6 oz) of bacon, cubes
700 g (2 lbs) of potatoes, large cubes
300 g (10 oz) of carrots, large cubes
300 g (10 oz) of onion, diced
6 cloves of garlic, finely chopped
35 mL (7 tsp) of thyme, finely chopped
Salt and pepper

Preparation

Prepare the Brown gravy according to package directions, set aside.
In a large sauce pot, melt butter and sear the beef and bacon over high heat.
Add all the vegetables to the pot.
Add the remaining ingredients and allow the stew to simmer until the meat is tender.
Season with salt and pepper and serve.

Serve this dish over top of some rice or quinoa seasoned with the Greek Luda Booster.