Creative Culinary Solutions

Caramelized Onion Gravy

Name: Caramelized Onion Gravy
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 10
Ingredients: 2 L (8 cups) of prepared 2 L (8 cups) of onions, finely sliced100 mL (3-1/2 tbsp) of vegetable oil2 sprigs of thyme Black pepper

A simple technique used to create a tasty result.

Difficulty:	5/20
Yield serving:	10
Preparation time:	5 minutes
Cooking time:	45 minutes

Difficulty

5/20

Yield serving

Preparation time

5 minutes

Cooking time

45 minutes

Ingredients

2 L (8 cups) of prepared
2 L (8 cups) of onions, finely sliced
100 mL (3-1/2 tbsp) of vegetable oil
2 sprigs of thyme
Black pepper

Preparation

Prepare the brown gravy according to package directions.
In a pan, sauté onion on low heat until the onions are soft and a light golden colour, between 35-45 minutes.
Pour gravy into the pan with the onions and bring sauce to a simmer, serve.

Ideal sauce for any cut of beef. Try it on some meatloaf for a great update for a old classic.