Preparation

• Prepare the Culinary Cream base according to instructions on package, keep warm and set aside.
• Prepare the soup base according to instructions on package, keep warm and set aside.
• In a pot, heat the oil and add the leeks. Sauté the leeks until they are translucent, then add the in the cauliflower and the soup base.
• Let simmer until the cauliflower is soft, around 20-30 minutes.
• Purée the soup with a hand blender, and then add the Culinary Cream. Serve and enjoy.

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