Asparagus Cream Soup

A wonderful way to enjoy asparagus when they are in season.

Cream of asparagus



Yield serving


Preparation time

10 minutes

Cooking time

10 minutes


  • 1 L (4 cups) LUDA ORIGINAL Culinary Cream Soup Base, prepared
  • 1500 mL (6 cups) LUDA H Chicken soup base, prepared
  • 700 g Asparagus spears, cleaned and cut up
  • 1 unit Leek, cleaned and chopped
  • 15 g (1/2 oz) Lemon zest
  • Salt and pepper, to taste


  1. Prepare the culinary cream soup base according to package instructions, set aside and keep warm.
  2. Prepare the chicken or vegetable soup base according to package instructions and add chopped asparagus, leek, and lemon zest.
  3. Simmer approximately 30 minutes or until asparagus are soft.
  4. Blend in a food processor or with an immersion blender to obtain a smooth purée.
  5. Mix well with culinary cream and warm through.
  6. Ladle into bowls and enjoy!

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