Creative Culinary Solutions
Asparagus Cream Soup
A wonderful way to enjoy asparagus when they are in season.
| Difficulty: | 5/20 |
| Yield serving: | 10 |
| Preparation time: | 10 minutes |
| Cooking time: | 10 minutes |
Preparation
- Prepare the culinary cream soup base according to package instructions, set aside and keep warm.
- Prepare the chicken or vegetable soup base according to package instructions and add chopped asparagus, leek, and lemon zest.
- Simmer approximately 30 minutes or until asparagus are soft.
- Blend in a food processor or with an immersion blender to obtain a smooth purée.
- Mix well with culinary cream and warm through.
- Ladle into bowls and enjoy!
Related Products
LUDA Original
Culinary Cream Base
1 X 4.5 kg Tub
330640
- Halal certified
- Kosher dairy
- No Added MSG
- No artificial colours or flavours
- Vegetarian
- Steam Table Stable
- Freeze Thaw Stable
LUDA H
Instant Chicken Soup Base, Gluten-Free, Sodium Reduced
1 X 4 kg Tub
333270
- Gluten friendly
- Instant - just add water
- Low or reduced sodium
- No Added MSG
- No artificial colours or flavours
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
LUDA H
Instant Culinary Cream Base, Gluten-Free, Low Sodium
1 X 3.5 kg Tub
333561
- Gluten friendly
- Halal certified
- Instant - just add water
- Kosher dairy
- Low or reduced sodium
- No Added MSG
- Vegetarian
- Retherm Stable
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
LUDA Original
Chicken Soup Base EP
1 X 5 kg Tub
332812
- Gluten friendly
- Instant - just add water
- No Added MSG
- No artificial colours or flavours
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
Ingredients
- 1 L (4 cups) of prepared Culinary Cream Base
- 1.5 L (6 cups) of prepared Instant Chicken Soup Base, Gluten-Free, Sodium Reduced
- 700 g of asparagus spears, cleaned and cut up
- 1 leek, cleaned and chopped
- 15 g (1/2 oz) of lemon zest
- Salt and pepper, to taste
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