Creative Culinary Solutions

Cream of Carrot, Honey and Dill

Name: Cream of Carrot, Honey and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 2 L (8 cups) of prepared Instant Vegetable Soup Base, Gluten-Free, Sodium Reduced800 g (2 lbs) of carrots, diced2 onions, diced500 g (1 lb) of potatoes, diced50 mL (3 tbsp) of dill, dry50 mL (3 tbsp) of honey200 mL (3/4 cup) of cooking cream Salt and pepper, to taste

Honey and dill are added to this classic soup to bring out the sweet carrot flavour.

Difficulty:	5/20
Yield serving:	10
Preparation time:	15 minutes
Cooking time:	30 minutes

Difficulty

5/20

Yield serving

Preparation time

15 minutes

Cooking time

30 minutes

Ingredients

2 L (8 cups) of prepared Instant Vegetable Soup Base, Gluten-Free, Sodium Reduced
800 g (2 lbs) of carrots, diced
2 onions, diced
500 g (1 lb) of potatoes, diced
50 mL (3 tbsp) of dill, dry
50 mL (3 tbsp) of honey
200 mL (3/4 cup) of cooking cream
Salt and pepper, to taste

Preparation

In a large pot, prepare the vegetable soup base according to instructions on package.
Add the carrots, onions, potatoes and dill and let simmer until the vegetables are tender.
Purée with a hand blender until the soup is an ultra smooth consistency.
Add honey and cream, mix well, season with salt and pepper and serve.

Ingredients

2 L (8 cups) of prepared Instant Vegetable Soup Base, Gluten-Free, Sodium Reduced
800 g (2 lbs) of carrots, diced
2 onions, diced
500 g (1 lb) of potatoes, diced
50 mL (3 tbsp) of dill, dry
50 mL (3 tbsp) of honey
200 mL (3/4 cup) of cooking cream
Salt and pepper, to taste