Creative Culinary Solutions
Chateaubriand Sauce
A LUDA version of a classic sauce.
| Difficulty: | 5/20 |
| Yield serving: | 10 |
| Preparation time: | 5 minutes |
| Cooking time: | 5 minutes |
Preparation
- Prepare demi-glace according to package instructions, keep warm.
- In a pan sweat the shallots and mushrooms in butter.
- Add white wine and let it reduce by half.
- Add the demi-glace and tarragon and combine.
- Serve and enjoy.
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Ingredients
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