Creative Culinary Solutions

Chateaubriand Sauce

A LUDA version of a classic sauce.

Difficulty: 5/20
Yield serving: 10
Preparation time: 5 minutes
Cooking time: 10 minutes
Chateaubriand Sauce

Difficulty

5/20

Yield serving

10

Preparation time

5 minutes

Cooking time

10 minutes

Ingredients

  • 500 mL (2 cups), prepared, of
  • 65 g of shallots, sliced
  • 15 mL (1 tbsp) of butter
  • 200 mL (3/4 cup) of white wine
  • 15 mL (1 tbsp) of taragon, chopped
  • 65 g of mushrooms, sliced

Preparation

  • Prepare demi-glace according to package instructions, keep warm.
  • In a pan sweat the shallots and mushrooms in butter.
  • Add white wine and let it reduce by half.
  • Add the demi-glace and tarragon and combine.
  • Serve and enjoy.

Related Products

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Gluten-Free Demi-Glace Sauce Mix
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  • No Added MSG
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LUDA ED
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Ingredients

  • 500 mL (2 cups), prepared, of
  • 65 g of shallots, sliced
  • 15 mL (1 tbsp) of butter
  • 200 mL (3/4 cup) of white wine
  • 15 mL (1 tbsp) of taragon, chopped
  • 65 g of mushrooms, sliced

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