This delicious vegetarian demi glace sauce has the comforting and traditional québécois taste. Its beef flavour is balanced with vegetable and wine notes. Steam-table and freeze-thaw stable.
Attributes
No Artificial Colour
No Artificial Flavor
Trans Fat Free
Vegetarian
Steam Table
No added Msg
Low Fat (<3g/serving)
Freeze Thaw Stable
Serving suggestion
- Use as a mother sauce to create derivatives, such as a peppercorn or mushroom sauce. - Use on chicken, pork, beef, lamb or other red or white meats. - Use as an alternative for poutine sauce.
Preparation
| To prepare: | 1 L | 38 L |
| Mix: | 125 g | 4.5 kg |
| Cold Water: | 250 mL | 4 L |
| Boiling Water: | 750 mL | 32 L |
Add mix to cold water while stirring. Mix well. Add to boiling water, stirring with a whisk. While stirring occasionally, bring back to boil, reduce heat and simmer 3 minutes.
Ingredients
Corn Starch, Corn Syrup Solids, Sugar, Flour (Wheat), Salt, Modified Corn Starch, Modified Milk Ingredients, Hydrolyzed Plant Protein (Soy, Corn), Dehydrated Vegetables (Tomatoes, Beets, Onions), Yeast Extract (Barley), Canola Oil, Colour (Caramel), Flavour (Includes Hydrolyzed Corn Gluten, Wheat Gluten), Citric Acid, Disodium Guanylate, Disodium Inosinate, Torula Yeast, Spices.
Allergens
Allergens : Barley, Milk, Soy, Wheat.
Sensitizers : Corn; Onion;
Formats
Pack size :
1 X 4.5 kg Tub
Servings per case : 633
Case dimension : 24.9cm W x 24.9cm L x 20.96cm H
Product code : 332630
UPC / SCC : 059668114383
Product Description
A fine, slightly cohesive, grey-brown powder. Prepares an opaque, thin, brown sauce. Its beef flavour is balanced with vegetable and wine notes.
Nutrition Facts |
||||
|---|---|---|---|---|
| 8 g per 60 mL serving | ||||
| Calories 25 | % Daily Value* | |||
| Fat 0.2 g | 0% | |||
|
Saturated 0 g + Trans 0 g |
0% | |||
| Carbohydrate 5 g | 2% | |||
| Fibre 0 g | 0% | |||
| Sugars 2 g | 2% | |||
| Protein 1 g | ||||
| Cholesterol 0 mg | ||||
| Sodium 480 mg | 21% | |||
| Potassium 30 mg | 1% | |||
| Calcium 10 mg | 1% | |||
| Iron 0.1 mg | 1% | |||
