Creative Culinary Solutions
Bordelaise Sauce
A classic sauce that will add flavour to any meat- or poultry-based dish.
| Difficulty: | 5/20 |
| Yield serving: | 10 |
| Preparation time: | 10 minutes |
| Cooking time: | 15 minutes |
Preparation
- Prepare the demi-glace according to package instructions, keep warm.
- In a pan sweat shallots in oil.
- Add bay leaf and red wine and let it reduce by three quarters.
- Add demi-glace and simmer for 5 minutes. Serve and enjoy.
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Ingredients
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