Sublime sodium reduced demi glace sauce with a delightful beef flavour balanced with wine and vegetable notes. Steam-table and freeze-thaw stable.
Attributes
Trans Fat Free
Steam Table
No added Msg
Low Fat (<3g/serving)
Freeze Thaw Stable
Serving suggestion
- Use as a mother sauce to create derivatives, such as a peppercorn or mushroom sauce. Use on chicken, pork, beef, lamb or other red or white meats. Use as an alternative for poutine sauce.
Preparation
| To prepare: | 1 L | 172 L |
| Mix: | 125 g | 20 kg |
| Cold Water: | 250 mL | 16 L |
| Boiling Water: | 750 mL | 144 L |
Make a paste with mix and cold water. Add paste to boiling water, stirringconstantly with a whisk. Bring back to boil. Reduce heat and allow to simmer 3 minutes, stirring occasionally.
Ingredients
Sugars (glucose solids, dextrose, maltodextrin, organic cane sugar), Flour (wheat), Modified corn starch, Canola oil, Hydrolyzed soy protein, Dehydrated vegetables (tomatoes, onions, beets, garlic), Caramel, Modified cellulose, Flavour (includes sulphites), Beef extract, Disodium guanylate, Disodium inosinate, Yeast extract, Citric acid, Salt, Sunset yellow FCF, Artificial flavour, Tartrazine.
Allergens
Allergens : Wheat (gluten), Soy, Sulphites.
Sensitizers : Corn; Tartrazine (FDC Yellow 5); Sun yellow (FDC Yellow 6); Garlic; Onion;
Formats
Pack size :
1 X 20 kg Carton
Servings per case : 2867
Case dimension : 28.41cm W x 31.43cm L x 39.68cm H
Product code : 333877
UPC / SCC : 059668120285
Product Description
A fine, free-flowing, grey-brown powder. Prepares an opaque, thin, brown sauce. Its beef flavour is balanced with wine and vegetable notes.
Nutrition Facts |
||||
|---|---|---|---|---|
| 8 g per 60 mL serving | ||||
| Calories 30 | % Daily Value* | |||
| Fat 1 g | 1% | |||
|
Saturated 0.1 g + Trans 0 g |
1% | |||
| Carbohydrate 6 g | 2% | |||
| Fibre 0 g | 0% | |||
| Sugars 1 g | 1% | |||
| Protein 1 g | ||||
| Cholesterol 0 mg | ||||
| Sodium 140 mg | 6% | |||
| Potassium 20 mg | 1% | |||
| Calcium 0 mg | 0% | |||
| Iron 0.2 mg | 1% | |||
