Creative Culinary Solutions
Chasseur Sauce
A LUDA version of a french classic, the Chasseur sauce.
| Difficulty: | 5/20 |
| Yield serving: | 10 |
| Preparation time: | 5 minutes |
| Cooking time: | 5 minutes |
Preparation
- Prepare the demi-glace sauce according to package instructions, keep warm.
- In a pan, sweat shallots in butter.
- Add white wine and brandy and reduce by half.
- Add demi-glace, tomatoes and simmer for 5 minutes.
- Serve and enjoy.
Related Products
LUDA Inspiration
Gluten-Free Demi-Glace Sauce Mix
6 X 706 g Pouch
333903
- Gluten friendly
- No Added MSG
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
LUDA ED
Demi-Glace Sauce Mix
1 X 4.5 kg Tub
332630
- No Added MSG
- No artificial colours or flavours
- Vegetarian
- Steam Table Stable
- Freeze Thaw Stable
LUDA EDF
Demi-Glace Sauce Mix - 140 mg Sodium/60 mL
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- Steam Table Stable
- Freeze Thaw Stable
Ingredients
- 450 mL (1-3/4 cups) of prepared Gluten-Free Demi-Glace Sauce Mix
- 15 mL (1 tbsp) of butter
- 175 g (7 oz) of mushrooms, sliced
- 100 mL (1/2 cup) of white wine
- 175 mL (3/4 cup) of Brandy reduction
- 100 mL (1/2 cup) of tomatoes, crushed
- 15 mL (1 tbsp) of shallots, chopped
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