Creative Culinary Solutions

Braised Beef Pasta with Demi-Glace

A mouthwatering and hearty pasta dish with fork tender and juicy braised beef that all will enjoy.

Difficulty: 15/20
Yield serving: 10
Preparation time: 5 minutes
Cooking time: 5 minutes
Braised Beef Pasta



Yield serving


Preparation time

5 minutes

Cooking time

5 minutes



  • Prepare demi-glace and beef soup base according to package instructions, keep warm and set aside.
  • Preheat the oven to 350˚F.
  • Season the short ribs with salt and pepper.
  • Heat oil on high heat in a large dutch oven, place the ribs, 4 at a time and sear for 3-5 minutes per side or until browned.
  • Remove from dutch oven and place on a plate and repeat with remaining ribs.
  • Reduce the heat and add in the onions, and cook until translucent.
  • Add the beef soup base, and deglaze the pan with a wooden spoon.
  • Return the ribs to the pot and add in the sage.
  • Bring liquid to a boil, cover and transfer to the oven and braise for 3 hours.
  • Once finished and the meat is falling off the bone, remove the ribs and shred the meat, discard bones and fat.
  • At this time, boil water for pasta and cook according to package instructions.
  • Add the shredded meat to the demi-glace, and add the pasta as well.
  • Portion the pasta and sauce, garnish with parmesan cheese. Serve and enjoy.

Decorate with chopped parsley for a touch of green and freshness.


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