Creative Culinary Solutions
Red Wine Sauce
A classic gourmet sauce that will add flair to your recipes.
| Difficulty: | 5/20 |
| Yield serving: | 10 |
| Preparation time: | 2 minutes |
| Cooking time: | 10 minutes |
Preparation
- Pour wine in a sauce pan and bring to a boil.
- Reduce heat to medium heat and let simmer until reduced by half.
- Add water and demi glace mix and whisk vigorously.
- Heat and hold above 65C (105F) before serving.
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Ingredients
- 250 mL (1 cup) of dry red wine
- 375 mL (1-1/2 cups) of water
- 45 g (1-1/2 oz) of (dry) Gluten-Free Demi-Glace Sauce Mix
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