Creative Culinary Solutions
Teriyaki-style bowl
Mixing a teriyaki style sauce with a sodium reduced demi-glace allows to reduce the sodium considerably while preserving the teriyaki flavour and makes for a healthier dish.
| Difficulty: | 5/20 |
| Yield serving: | 10 |
| Preparation time: | 10 minutes |
| Cooking time: | 10 minutes |
Preparation
- Prepare the demi-glace sauce according to instructions on package.
- Add the teriyaki sauce, mix well, and keep warm.
- Sauté the pork with the garlic and the sesame oil in a hot pan. Set aside.
- Sauté the vegetables in the vegetable oil and set aside.
- Serve the cooked rice in bowls, top with the pork and the vegetables and cover with the sauce.
- Sprinkle sesame seeds to decorate (optional) and enjoy!
Serve on a bed of brown rice, vermicelly rice or quinoa.
Related Products
LUDA ED
Demi-Glace Sauce Mix
1 X 4.5 kg Tub
332630
- No Added MSG
- No artificial colours or flavours
- Vegetarian
- Steam Table Stable
- Freeze Thaw Stable
LUDA EDF
Demi-Glace Sauce Mix - 140 mg Sodium/60 mL
1 X 20 kg Carton
333877
- No Added MSG
- Steam Table Stable
- Freeze Thaw Stable
LUDA Inspiration
Gluten-Free Demi-Glace Sauce Mix
6 X 706 g Pouch
333903
- Gluten friendly
- No Added MSG
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
Ingredients
- 500 mL (2 cups) of prepared
- 60 mL (1/4 cup) of teriyaki sauce
- 30 mL (2 tbsp) of sesame oil
- 2 cloves of garlic, chopped
- 1 kg (2 lbs) of pork tenderloin, sliced in strips
- 30 mL (2 tbsp) of vegetable oil
- 1.5 kg (2-3/4 lbs) of vegetables of your choice
- 2 L (8 cups) of brown rice, cooked
- 50 mL (3 tbsp) of sesame seeds toasted, optional
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