Creative Culinary Solutions
Brown Sauce for Meatballs
| Difficulty: | 10/20 |
| Yield serving: | 10 |
| Preparation time: | 15 minutes |
| Cooking time: | 20 minutes |
Preparation
- Prepare Brown Sauce Mix for Meatballs according to package instructions.
- In a large saucepan, add the vegetables and meatballs.
- Add the Brown Sauce Mix for Meatballs.
- Allow the meatballs to simmer for 20 minutes.
- Adjust the seasonings with salt and pepper, garnish with parsley and serve.
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Ingredients
- 1.5 L (6 cups) of prepared Brown Sauce Mix for Meat Balls
- 750 mL (3 cups) of carrots, diced and cooked
- 600 mL (2-1/2 cups) of yellow turnip, diced and cooked
- 900 mL (3-2/3 cups) of potatoes, diced and cooked
- 30 meatballs, 45 g each, made with equal parts beef, pork and veal
- Salt and pepper
- Parsley
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