Creative Culinary Solutions

Lamb Chops with Rosemary Infused Brown Gravy

Name: Lamb Chops with Rosemary Infused Brown Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1 L (4 cups), prepared, of Instant Brown Gravy Mix20 g (1 oz) of Condiment Mix for Meat15 mL (1 tbsp) of cumin powder30 mL (2 tbsp) of rosemary, crushed20 lamb chops50 g (5 tbsp) of butter3 shallots, finely diced175 mL (3/4 cup) of grape juice5 mL (1 tsp) of Dijon mustard45 mL (3 tbsp) of parsley, finely chopped

Our brown gravy is easy to use, and extremely versatile. Try incorporating a favourite herb or spice and the possibilities become endless. Rosemary and lamb are a dynamic duo of flavours, and the gravy ties everything together for a truly impressive meal.

Difficulty:	10/20
Yield serving:	10
Preparation time:	10 minutes
Cooking time:	20 minutes

Difficulty

10/20

Yield serving

Preparation time

10 minutes

Cooking time

20 minutes

Ingredients

1 L (4 cups), prepared, of Instant Brown Gravy Mix
20 g (1 oz) of Condiment Mix for Meat
15 mL (1 tbsp) of cumin powder
30 mL (2 tbsp) of rosemary, crushed
20 lamb chops
50 g (5 tbsp) of butter
3 shallots, finely diced
175 mL (3/4 cup) of grape juice
5 mL (1 tsp) of Dijon mustard
45 mL (3 tbsp) of parsley, finely chopped

Preparation

Prepare the Brown gravy according to package directions, keep warm.
Mix the cumin, the condiment mix, and the rosemary and evenly season both sides of each lamb chop.
In a large pan heat the butter at high heat until it is slightly browned. Sear the lamb chops in the brown butter and place on a baking sheet until ready to use.
In the same pan, sweat the onions, and then deglaze with grape juice.
Let the liquid reduce by half then add the brown gravy, dijon mustard along with half of the parsley and simmer for 7-8 minutes.
Place the lamb chops in a hot oven until the desired cooking temperature is reached.
Serve two chops per person covered with the finished sauce.

This flavorful lamb dish is best served with fluffy coucous, great for soaking up all the rosemary gravy.