Creative Culinary Solutions
White Wine and Tarragon Gravy
Elevate your chicken gravy with this white wine and tarragon version. It’s well-balanced flavours will please your guests, no matter how refined their palate is.
| Difficulty: | 15/20 |
| Yield serving: | 10 |
| Preparation time: | 10 minutes |
| Cooking time: | 10 minutes |
Preparation
- Melt butter in a saucepan over medium-high heat and sauté shallots until golden.
- Deglaze the saucepan with the wine, bring to a boil and let reduce by half.
- Meanwhile, in a bowl, gradually add the chicken gravy mix to 125 mL of cold water while whisking. Set aside.
- Add 250 mL of water to the saucepan and bring to a boil.
- Whisk in the chicken gravy mix.
- Remove from heat and reduce to a smooth consistency with an immersion blender.
- Mix in the chopped tarragon, and add salt and pepper to taste.
- Pour over your protein and enjoy.
Serve with chicken, pork, or white fish.
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Ingredients
- 500 mL (2cups) of prepared Chicken Gravy Mix
- 15 mL (1 tbsp) of butter
- 1 shallot, chopped
- 250 mL (1 cup) of dry white wine
- 30 mL (2 tbsp) of tarragon, chopped
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