Creative Culinary Solutions
Champagne Sauce
Never throw your champagne leftovers down the drain again – turn them into this festive, luscious sauce.
| Difficulty: | 5/20 |
| Yield serving: | 10 |
| Preparation time: | 10 minutes |
| Cooking time: | 10 minutes |
Preparation
- Place champagne and shallots in a sauce pan, bring to a boil, and let it cook until it is reduced by half.
- Prepare the poultry gravy according to instructions on package and keep warm.
- Remove the champagne and shallots from the heat and mix with the poultry gravy.
- Gradually add the butter to the sauce while stirring with a whisk, and add the tarragon.
- Serve over poultry, mash, or vegetables.
Serve over poultry, mash, or vegetables.
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- No Added MSG
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Ingredients
- 500 mL (2 cups) of prepared Instant Poultry Gravy Mix, Gluten-Free, Low Sodium
- 500 mL (2 cups) of Champagne, or sparkling wine
- 250 mL (1 cup) of shallots, minced
- 125 mL (1/2 cup) of butter, cubed
- 10 mL (2 tsp) of tarragon, chopped
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