Creative Culinary Solutions

Champagne Sauce

Never throw your champagne leftovers down the drain again – turn them into this festive, luscious sauce.

Difficulty: 5/20
Yield serving: 10
Preparation time: 10 minutes
Cooking time: 10 minutes
Champagne Sauce

Difficulty

5/20

Yield serving

10

Preparation time

10 minutes

Cooking time

10 minutes

Ingredients

Preparation

  • Place champagne and shallots in a sauce pan, bring to a boil, and let it cook until it is reduced by half.
  • Prepare the poultry gravy according to instructions on package and keep warm.
  • Remove the champagne and shallots from the heat and mix with the poultry gravy.
  • Gradually add the butter to the sauce while stirring with a whisk, and add the tarragon.
  • Serve over poultry, mash, or vegetables.

Serve over poultry, mash, or vegetables.

Ingredients

FacebookTwitterLinkedIn
Print this recipe
()

|