Apple Cider and Sage Gravy

This sauce has a nice balance of flavours and brings the chicken gravy to a whole another level, while highlighting a Canadian terroir product.

Apple cider and sage chicken gravy



Yield serving


Preparation time

5 minutes

Cooking time

5 minutes


  • 500 mL (2 cups) LUDA ORIGINAL Chicken gravy, prepared
  • 250 mL (1 cup) Apple cider, reduction
  • 10 mL (2 tsp) Sage, chopped
  • Salt and pepper, to taste


  1. In a sauce pan, pour the apple cider and bring to a boil. Reduce by half.
  2. Meanwhile, gradually add the chicken gravy mix to 125 mL of water in a bowl while whisking vigourously. Set aside.
  3. Add 250 mL of water to the apple cider reduction and bring to a boil.
  4. Add the chicken gravy mix to the sauce pan while whisking, reduce the heat and simmer 3 min, stirring occasionally.
  5. Add chopped sage, stir well, and serve.

Will pair beautifully with chicken and pork.

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