
Creative Culinary Solutions
A La King Sauce for Vol au Vent
A delicious recipe for a quick a la king sauce to cover a vol au vent with. Your guests will love it!
Difficulty: | 1/20 |
Yield serving: | 10 |
Preparation time: | 10 minutes |
Cooking time: | 10 minutes |

Preparation
- Prepare the Poultry Gravy according to package directions. Keep warm.
- Sear the chicken.
- Add vegetables and allow to simmer 10 to 15 minutes.
- Serve over bread cut in a circle or over a vol au vent shell.
Use this sauce to cover a vol au vent or a plate of chicken.
Ingredients
- 4 L (16 cups) of prepared Instant Poultry Gravy Mix, Gluten-Free, Low Sodium
- 1 kg (2.2 lbs) chicken
- 1 L (4 cups) of vegetables of your choice
- 10 slices of bread or vol au vent shells
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