Creative Culinary Solutions

A La King Sauce for Vol au Vent

A delicious recipe for a quick a la king sauce to cover a vol au vent with. Your guests will love it!

Difficulty: 1/20
Yield serving: 10
Preparation time: 10 minutes
Cooking time: 10 minutes
Chicken a la King in Puff a Pastry Shell

Difficulty

1/20

Yield serving

10

Preparation time

10 minutes

Cooking time

10 minutes

Ingredients

Preparation

  • Prepare the Poultry Gravy according to package directions. Keep warm.
  • Sear the chicken.
  • Add vegetables and allow to simmer 10 to 15 minutes.
  • Serve over bread cut in a circle or over a vol au vent shell.

Use this sauce to cover a vol au vent or a plate of chicken.

Ingredients

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