Creative Culinary Solutions
A La King Sauce for Vol au Vent
A delicious recipe for a quick a la king sauce to cover a vol au vent with. Your guests will love it!
| Difficulty: | 1/20 |
| Yield serving: | 10 |
| Preparation time: | 10 minutes |
| Cooking time: | 30 minutes |
Preparation
- Prepare the Poultry Gravy according to package directions. Keep warm.
- Sear the chicken.
- Add vegetables and allow to simmer 10 to 15 minutes.
- Serve over bread cut in a circle or over a vol au vent shell.
Use this sauce to cover a vol au vent or a plate of chicken.
Related Products
LUDA H
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- Instant - just add water
- Low or reduced sodium
- No Added MSG
- Retherm Stable
- Steam Table Stable
- Freeze Thaw Stable
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LUDA Inspiration
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- No Added MSG
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Ingredients
- 4 L (16 cups) of prepared Instant Poultry Gravy Mix, Gluten-Free, Low Sodium
- 1 kg (2.2 lbs) chicken
- 1 L (4 cups) of vegetables of your choice
- 10 slices of bread or vol au vent shells
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