Creative Culinary Solutions
Roast Beef Dip Sandwich
A classic sandwich elevated with LUDA au jus.
| Difficulty: | 15/20 |
| Yield serving: | 10 |
| Preparation time: | 5 minutes |
| Cooking time: | 5 minutes |
Preparation
- Prepare roast beef gravy according to package instructions, keep warm and set aside.
- Assemble the sandwiches by slicing the rolls, spreading the mustard, and then layering on the roast beef.
- Dunk the prepared sandwiches in the gravy or portion the gravy to go alongside the sandwich.
- Serve and enjoy.
Ingredients
- 1.25 L (5 cups) of prepared Clear Roast Beef Gravy Mix (Au Jus)
- 1.25 kg (2-3/4 lbs) of deli sliced roast beef
- 10 ciabatta rolls
- 45 mL (3 tbsp) of dijon mustard
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