Preparation

• Preheat the oven to 350°F.
• In a large roasting pan on medium flame, heat 75mL of olive oil and sear the pork shanks.
• Season with the condiment mix for meat.
• Add the onions and garlic and sweat for 2-3 minutes.
• Deglaze with the beer or cider and add the soup base.
• Cover and place the oven until the pork shanks are 90% cooked.
• Remove the pork shanks and reserve for service.
• Using the same pan, add the peppercorns, beef gravy, oregano and sour cream.
• Let simmer for 15 minutes, using a wooden spoon to scrape down the bottom every couple of minutes to prevent sticking and burning.
• When ready to serve, add the pork shanks to the finished sauce, heat up and serve.

Related Products

LUDA H

Instant Beef Soup Base, Gluten-Free, Sodium Reduced

1 X 4 kg Tub

333271

• Gluten friendly
• Instant - just add water
• Low or reduced sodium
• No Added MSG
• No artificial colours or flavours
• Steam Table Stable
• Freeze Thaw Stable
• Gluten free

LUDA Inspiration

Instant Gluten Free Beef Gravy Mix

8 X 377 g Pouch

332454

• Instant - just add water
• No Added MSG
• No artificial colours or flavours
• Steam Table Stable
• Freeze Thaw Stable
• Gluten free

LUDA Original

Beef Soup Base EP

1 X 5 kg Tub

330618

• Instant - just add water
• No Added MSG
• No artificial colours or flavours
• Steam Table Stable
• Freeze Thaw Stable