Creative Culinary Solutions
Beef and Vegetable Stir Fry with Roast Beef Gravy
A great stir fry is all in the sauce! The ingredients for this beef stir fry sauce will surprise you and you probably already have them in the refrigerator. The combination is sweet, savory and smoky.
| Difficulty: | 15/20 |
| Yield serving: | 10 |
| Preparation time: | 30 minutes |
| Cooking time: | 30 minutes |
Preparation
- Prepare the Roast Beef gravy according to package instructions, set aside.
- In a wok or a large frying pan, heat up the oil until it begins to smoke, add the beef and saute until fully cooked.
- Add in the mushrooms and cook for 2-3 minutes, then add remaining vegetables.
- Once vegetables are warm pour in gravy and the hoisin sauce.
- Season with salt and pepper.
- Serve over rice or chinese noodles.
Related Products
LUDA ED
Gravy Mix for Roast Beef
1 X 4.5 kg Tub
330223
- Halal certified
- Vegan
- Vegetarian
- Steam Table Stable
- Freeze Thaw Stable
Ingredients
- 1 L (4 cups) of prepared Gravy Mix for Roast Beef
- 60 mL (1/4 cup) of sesame oil
- 900 g of beef, thinly sliced
- 350 mL (1 1/3 cup) of mushrooms, cut in quarters
- 350 mL (1 1/3 cup) of carrots, finely sliced and blanched
- 200 mL (4/5 cup) of green onions, sliced
- 250 mL (1 cup) of red bell peppers, sliced
- 250 mL (1 cup) of broccoli florets, cut and blanched
- 250 mL (1 cup) of cauliflower, cut and blanched
- 250 mL (1 cup) of hoisin sauce
- Salt and pepper, to taste
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