Creative Culinary Solutions

Corn and Clam Chowder

Name: Corn and Clam Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1.25 L (5 cups) of prepared Instant Clear Fish Stock Mix185 g (6 oz) of dry Culinary Cream Base15 mL (1 tbsp) of olive oil250 mL (1 cup) of onion, diced250 mL (1 cup) of celery, diced568 g (20 oz) of clams, with juice500 mL (2 cups) of red potatoes, diced1 L (4 cups) of milk341 g (12 oz) of corn niblets Cayenne pepper, to taste

A hearty soup to enjoy any time of year.

Difficulty:	5/20
Yield serving:	10
Preparation time:	10 minutes
Cooking time:	20 minutes

Difficulty

5/20

Yield serving

Preparation time

10 minutes

Cooking time

20 minutes

Ingredients

1.25 L (5 cups) of prepared Instant Clear Fish Stock Mix
185 g (6 oz) of dry Culinary Cream Base
15 mL (1 tbsp) of olive oil
250 mL (1 cup) of onion, diced
250 mL (1 cup) of celery, diced
568 g (20 oz) of clams, with juice
500 mL (2 cups) of red potatoes, diced
1 L (4 cups) of milk
341 g (12 oz) of corn niblets
Cayenne pepper, to taste

Preparation

Prepare fish fumet according to package instructions, keep warm and set aside.
In a pot heat oil and sweat onions and celery for about 5 minutes.
Add the celery and onions to the fumet with the clams, the clam juice and the potatoes, bring to a boil.
Dilute the culinary cream base with milk and bring to a boil while stirring.
Add clams, corn and cayenne, simmer over low heat for about ten minutes. Serve and enjoy.

This soup serves like a meal. Pair with a seasonal vegetable salad for a great lunch combo.