Creative Culinary Solutions
Corn Chowder with Lardons
A hearty soup made with simple and delicious ingredients.
| Difficulty: | 5/20 |
| Yield serving: | 10 |
| Preparation time: | 10 minutes |
| Cooking time: | 10 minutes |
Preparation
- Prepare culinary cream base according to package instructions, keep warm and set aside.
- In a pot, sauté all the ingredients except for the culinary cream base, for a few minutes.
- Add the culinary cream base to the vegetables and let simmer for 2-3 minutes.
- Garnish with celery leaves and croutons. Serve and enjoy.
Related Products
LUDA Inspiration
Instant, Gluten-Free Culinary Cream Base
6 X 431 g Pouch
333905
- Gluten friendly
- Halal certified
- Instant - just add water
- Kosher dairy
- No MSG
- No Added MSG
- Vegetarian
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
LUDA Original
Culinary Cream Base
1 X 4.5 kg Tub
330640
- Halal certified
- Kosher dairy
- No Added MSG
- No artificial colours or flavours
- Vegetarian
- Steam Table Stable
- Freeze Thaw Stable
LUDA H
Instant Culinary Cream Base, Gluten-Free, Low Sodium
1 X 3.5 kg Tub
333561
- Gluten friendly
- Halal certified
- Instant - just add water
- Kosher dairy
- Low or reduced sodium
- No Added MSG
- Vegetarian
- Retherm Stable
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
LUDA Original
Culinary Cream Base
1 X 10 kg Carton
330634
- Halal certified
- Kosher dairy
- No Added MSG
- No artificial colours or flavours
- Vegetarian
- Steam Table Stable
- Freeze Thaw Stable
Ingredients
- 1 L (4 cups) of prepared Instant, Gluten-Free Culinary Cream Base
- 1 stalk of celery, chopped
- 1 clove of garlic, chopped
- 1/2 spanish onion, chopped
- 80 g (3 oz) of lardons, diced
- 350 mL (1-1/3 cup) of corn niblets
- Garnish croutons
- Garnish celery leaves
()
|
|
