Creative Culinary Solutions

Debreziner Sausage with Bow Tie Pasta and Carbonara Sauce

Difficulty: 15/20
Yield serving: 10
Preparation time: 30 minutes
Cooking time: 30 minutes
Pasta Carbonara with Sausage

Difficulty

15/20

Yield serving

10

Preparation time

30 minutes

Cooking time

30 minutes

Ingredients

  • 1.5 L (6 cups), prepared, of
  • 50 mL (3 tbsp) of canola oil
  • 100 mL (7 tbsp) of Spanish onion, finely diced
  • 15 mL (1 tbsp) of garlic, minced
  • 1 red bell pepper, finely diced
  • 200 mL (3/4 cup) of mushrooms, thinly sliced
  • 30 mL (2 tbsp) of parsley, finely chopped
  • 3 mL (1/2 tsp) of black peppercorns
  • 2 mL (1/2 tsp) of basil
  • 1.2 kg (2.5 lbs) of bow tie pasta, cooked

Preparation

  • Prepare the Carbonara Sauce according to package directions. Keep warm.
  • In a large pot, heat the canola oil on medium high heat and sauté the debreziner sausages for 4-5 minutes.
  • Add the onions, garlic, red bell pepper, and mushrooms and continue to sauté for 2 minutes.
  • Add the rest of the ingredients, lower heat and simmer for 5 minutes.
  • Optional: Finish with 175 mL of cooking cream and 100 g of freshly grated Gruyere cheese.

Ingredients

  • 1.5 L (6 cups), prepared, of
  • 50 mL (3 tbsp) of canola oil
  • 100 mL (7 tbsp) of Spanish onion, finely diced
  • 15 mL (1 tbsp) of garlic, minced
  • 1 red bell pepper, finely diced
  • 200 mL (3/4 cup) of mushrooms, thinly sliced
  • 30 mL (2 tbsp) of parsley, finely chopped
  • 3 mL (1/2 tsp) of black peppercorns
  • 2 mL (1/2 tsp) of basil
  • 1.2 kg (2.5 lbs) of bow tie pasta, cooked

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