Creative Culinary Solutions

Seared Jumbo Shrimps with Orange infused Cream Sauce

A delicious and elegant way to serve shrimps.

Difficulty: 15/20
Yield serving: 10
Preparation time: 10 minutes
Cooking time: 10 minutes
Seared Jumbo Shrimps with Orange infused Cream Sauce

Difficulty

15/20

Yield serving

10

Preparation time

10 minutes

Cooking time

10 minutes

Ingredients

  • 1 L (4 cups) of prepared Instant, Gluten-Free Culinary Cream Base
  • 30 jumbo shrimps, raw, shelled and deveined
  • 30 mL (2 tbsp) of butter
  • 15 mL (1 tbsp) of canola oil
  • 2 shallots, minced
  • 250 mL (1 cup) of orange juice
  • 30 mL (2 tbsp) of orange zest
  • Salt and pepper, to taste

Preparation

  • Prepare culinary cream base according to package instructions, keep warm and set aside.
  • Pat the shrimps dry with paper towels and season on both sides with salt and pepper.
  • In a large frying pan add 1tbsp of butter and all the oil, once hot begin searing shrimps.
  • Cook shrimps until they are pink on both sides and opaque in the center. Set aside and keep warm.
  • Using the same pan, warm the rest of the butter and sauté shallots until softened.
  • Pour in orange juice and zest and let cook for a few minutes, deglazing the pan with a wooden spoon, until some of the liquid has evaporated.
  • Pour orange juice mix into the cream sauce and stir until well incorporated.
  • Decorate the plate with the sauce and serve shrimps on top.

Serve the sauce in the plate and dispose the shrimps on the sauce.

Ingredients

  • 1 L (4 cups) of prepared Instant, Gluten-Free Culinary Cream Base
  • 30 jumbo shrimps, raw, shelled and deveined
  • 30 mL (2 tbsp) of butter
  • 15 mL (1 tbsp) of canola oil
  • 2 shallots, minced
  • 250 mL (1 cup) of orange juice
  • 30 mL (2 tbsp) of orange zest
  • Salt and pepper, to taste

FacebookTwitterLinkedIn
Print this recipe
()

|