This vegetarian alfredo sauce's delightful and strong cheese flavour is balanced with black pepper notes. A cost-effective alternative to scratch made sauces. Steam-table and freeze-thaw stable.
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Attributes
No Artificial Colour
No Artificial Flavor
Vegetarian
Steam Table
Msg Free
Freeze Thaw Stable
Serving suggestion
- Use as a base for other pasta dishes such as a Seafood Alfredo Sauce combo.
Preparation
| To prepare: | 1 L | 3.5 L |
| Mix: | 190 g | 720 g |
| Cold Water: | 250 mL | 750 mL |
| Boiling Water: | 550 mL | 2.25 L |
Add mix to cold water while stirring. Mix well. Add to boiling water, stirring with a whisk. While stirring occasionally, bring back to boil, reduce heat and simmer 3 minutes.
Sauces made following these directions are steam table stable and freezable.
Ingredients
Modified milk ingredients, Parmesan cheese ([cow's milk, bacterial culture, salt, lipase, microbial enzyme, calcium chloride], cellulose powder, potassium sorbate), Modified corn starch, Flour (wheat), Salt, Sugars (glucose solids, corn syrup solids, maltodextrin), Sunflower oil, Palm oil, Canola oil, Tricalcium phosphate, Calcium silicate, Mono and diglycerides, Dipotassium phosphate, Soy lecithin, Spices, Tocopherols, Disodium guanylate, Disodium inosinate, Sodium phosphate, Flavour, Paprika, Turmeric.
Allergens
Allergens : Wheat (gluten), Milk, Soy.
Sensitizers : Corn;
Formats
Pack size :
1 X 720 g Tub
Servings per case : 28
Case dimension : 13.97cm W x 17.15cm L x 13.34cm H
Product code : 333676
UPC / SCC : 059668119302
Product Description
A fine, slightly cohesive, cream coloured powder with black pepper particles. Prepares a cream coloured, thick, opaque sauce with black pepper particles. Its strong cheese flavour is balanced with some black pepper notes.
Nutrition Facts |
||||
|---|---|---|---|---|
| 30 g per 125 mL serving | ||||
| Calories 130 | % Daily Value* | |||
| Fat 7 g | 9% | |||
|
Saturated 3 g + Trans 0 g |
15% | |||
| Carbohydrate 13 g | 4% | |||
| Fibre 0 g | 0% | |||
| Sugars 4 g | 4% | |||
| Protein 4 g | ||||
| Cholesterol 5 mg | ||||
| Sodium 1110 mg | 48% | |||
| Potassium 175 mg | 4% | |||
| Calcium 300 mg | 23% | |||
| Iron 0.5 mg | 3% | |||
