Creative Culinary Solutions

Beef Bourguignon

Beef Bourguinon is a classic french peasant dish. Using our beef gravy will ensure that the stew sauce is always velvety smooth and rich in flavor, while quick and easy to prepare.

Difficulty: 15/20
Yield serving: 10
Preparation time: 10 minutes
Cooking time: 10 minutes
beef bourgignon

Difficulty

15/20

Yield serving

10

Preparation time

10 minutes

Cooking time

10 minutes

Ingredients

  • 1.5 L (6 cups) of prepared Instant Beef Gravy Mix
  • 150 g (5 oz) of butter
  • 1.5 kg (3 lbs) of beef cubes
  • 100 g (4 oz) of bacon, chopped
  • 400 g (14 oz) of pearl onions
  • 500 g (1 lbs) of mushrooms, sliced
  • 15 mL (1 tbsp) of garlic, finely chopped
  • 250 mL (1 cup) of dry red wine
  • 30 mL (2 tbsp) of beer mustard
  • Salt and pepper, to taste

Preparation

  • Prepare the beef gravy according to the package directions and set aside.
  • In a pot, brown the butter then sear the beef. Remove the beef and set aside.
  • In the same pot, sauté the bacon until cooked then add the onions, mushrooms and garlic, sweat for 5 minutes.
  • Add the beef and deglaze with red wine, reduce by half.
  • Add the beef gravy, beer mustard, salt and pepper, bring to a boil for one minute.
  • Simmer for 1.5-2 hours (depending on the size of the beef cubes). Serve hot and enjoy!

Ingredients

  • 1.5 L (6 cups) of prepared Instant Beef Gravy Mix
  • 150 g (5 oz) of butter
  • 1.5 kg (3 lbs) of beef cubes
  • 100 g (4 oz) of bacon, chopped
  • 400 g (14 oz) of pearl onions
  • 500 g (1 lbs) of mushrooms, sliced
  • 15 mL (1 tbsp) of garlic, finely chopped
  • 250 mL (1 cup) of dry red wine
  • 30 mL (2 tbsp) of beer mustard
  • Salt and pepper, to taste

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