Creative Culinary Solutions

Beef Bourguignon

Beef Bourguinon is a classic french peasant dish. Using our beef gravy will ensure that the stew sauce is always velvety smooth and rich in flavor, while quick and easy to prepare.

Difficulty:	15/20
Yield serving:	10
Preparation time:	10 minutes
Cooking time:	10 minutes

Difficulty

15/20

Yield serving

Preparation time

10 minutes

Cooking time

10 minutes

Ingredients

1.5 L (6 cups) of prepared Instant Gluten Free Beef Gravy Mix
150 g (5 oz) of butter
1.5 kg (3 lbs) of beef cubes
100 g (4 oz) of bacon, chopped
400 g (14 oz) of pearl onions
500 g (1 lbs) of mushrooms, sliced
15 mL (1 tbsp) of garlic, finely chopped
250 mL (1 cup) of dry red wine
30 mL (2 tbsp) of beer mustard
Salt and pepper, to taste

Preparation

Prepare the beef gravy according to the package directions and set aside.
In a pot, brown the butter then sear the beef. Remove the beef and set aside.
In the same pot, sauté the bacon until cooked then add the onions, mushrooms and garlic, sweat for 5 minutes.
Add the beef and deglaze with red wine, reduce by half.
Add the beef gravy, beer mustard, salt and pepper, bring to a boil for one minute.
Simmer for 1.5-2 hours (depending on the size of the beef cubes). Serve hot and enjoy!