Creative Culinary Solutions

Broccoli and Cheddar Soup

Name: Broccoli and Cheddar Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Ingredients: 1 L (4 cups) of prepared Culinary Cream Base1 L (4 cups) of prepared Chicken Soup Base EP900 g (2 lbs) of broccoli, chopped, including stems200 g (8 oz) of onions, diced Cheddar cheese, shredded

Comfort food at its finest.

Difficulty:	15/20
Yield serving:	10
Preparation time:	10 minutes
Cooking time:	40 minutes

Difficulty

15/20

Yield serving

Preparation time

10 minutes

Cooking time

40 minutes

Ingredients

1 L (4 cups) of prepared Culinary Cream Base
1 L (4 cups) of prepared Chicken Soup Base EP
900 g (2 lbs) of broccoli, chopped, including stems
200 g (8 oz) of onions, diced
Cheddar cheese, shredded

Preparation

Prepare Cream Soup Base, keep warm and set aside.
Prepare Chicken Soup Base according to package instructions.
Add chopped broccoli and diced onions.
Let simmer covered for 30 minutes or until the broccoli is tender.
Purée the soup in a blender or with an immersion blender.
Add puree to cream soup base and stir until blended, then let simmer until heated thoroughly.
Shred some cheddar cheese and add on top of soup before serving.

Shave some cheddar cheese on top of the soup for additional richness.