Creative Culinary Solutions
Creamy Chicken and Vegetable Soup
Warm up with this great soup option.
| Difficulty: | 5/20 |
| Yield serving: | 10 |
| Preparation time: | 10 minutes |
| Cooking time: | 25 minutes |
Preparation
- Prepare both products according to package instructions, keep warm.
- In the pot with the soup base add the vegetables and let simmer until soft.
- Add the chicken and the cream base and allow to simmer for 2-3 minutes. Serve and enjoy.
Ingredients
- 500 mL (2 cups) of prepared Culinary Cream Base
- 1.5 L (6 cups) of prepared Instant Chicken Soup Base, Gluten-Free, Sodium Reduced
- 600 g (1.25 lbs) of rotisserie chicken, cubed
- 400 g (1 lb) of vegetables, cubed
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