Creative Culinary Solutions
Japanese Beef and Vegetable Soup
A delightful meal all in one bowl! Fresh vegetables and beef served in a fragrant broth.
| Difficulty: | 15/20 |
| Yield serving: | 10 |
| Preparation time: | 15 minutes |
| Cooking time: | 15 minutes |
Preparation
- Prepare the soup base according to the package instructions.
- Add the tamari and the sesame oil, keep warm and set aside.
- Divide the beef, carrots and green onion among the bowls.
- Pour the hot broth in each bowl.
- Squeeze in some fresh lime juice. Serve and enjoy.
Add some thai basil to the finsihed soup for a delicious and aromatic garnish.
Related Products
LUDA H
Instant Beef Soup Base, Gluten-Free, Sodium Reduced
1 X 4 kg Tub
333271
- Gluten friendly
- Instant - just add water
- Low or reduced sodium
- No Added MSG
- No artificial colours or flavours
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
LUDA H
Instant Beef Soup Base, Gluten-Free, Sodium Reduced
1 X 15 kg Carton
333372
- Gluten friendly
- Instant - just add water
- Low or reduced sodium
- No Added MSG
- No artificial colours or flavours
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
Ingredients
- 2.5 L (10 cups) LUDA H Beef soup base
- 30 mL (2 tbsp) Tamari soy sauce
- 10 mL (2 tsp) Sesame oil
- 2 kg (4.5 lbs) Beef stir-fry strips, cooked and cut in cubes
- 250 mL (1 cup) Green onion, finely chopped
- 1 L (4 cups) Carrots, shredded
- 2 Limes, cut in quarters
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