Creative Culinary Solutions
Braised Pork Shanks with Pork Gravy
A hearty recipe for the winter months. This entrée is simple to make and suitable for any food operation.
| Difficulty: | 10/20 |
| Yield serving: | 10 |
| Preparation time: | 10 minutes |
| Cooking time: | 10 minutes |
Preparation
- Preheat the oven to 350°F.
- In a large roasting pan on medium flame, heat 75mL of olive oil and sear the pork shanks.
- Season with the condiment mix for meat.
- Add the onions and garlic and sweat for 2-3 minutes.
- Deglaze with the beer or cider and add the soup base.
- Cover and place the oven until the pork shanks are 90% cooked.
- Remove the pork shanks and reserve for service.
- Using the same pan, add the peppercorns, beef gravy, oregano and sour cream.
- Let simmer for 15 minutes, using a wooden spoon to scrape down the bottom every couple of minutes to prevent sticking and burning.
- When ready to serve, add the pork shanks to the finished sauce, heat up and serve.
Related Products
LUDA H
Instant Beef Soup Base, Gluten-Free, Sodium Reduced
1 X 4 kg Tub
333271
- Gluten friendly
- Instant - just add water
- Low or reduced sodium
- No Added MSG
- No artificial colours or flavours
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
LUDA Inspiration
Instant Beef Gravy Mix
8 X 377 g Pouch
332454
- Instant - just add water
- No artificial colours or flavours
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
LUDA Original
Beef Soup Base EP
1 X 5 kg Tub
330618
- Instant - just add water
- No Added MSG
- No artificial colours or flavours
- Steam Table Stable
- Freeze Thaw Stable
Ingredients
- 500 mL (2 cups) of prepared Instant Beef Soup Base, Gluten-Free, Sodium Reduced
- 1.5 L (6 cups) of prepared Instant Pork Gravy Mix
- 50 mL (10 tsp) of
- 125 mL (1/2 cup) of olive oil
- 10 pork shanks
- 1 red onion, finely diced
- 4 cloves of garlic, minced
- 300 mL (1-1/4 cups) of light beer
- 60 mL (1/4 cup) of green peppercorns
- 10 mL (2 tsp) of dry oregano
- 200 mL (7/8 cup) of low fat sour cream
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