Creative Culinary Solutions

VEGETARIAN “BEEFY” ONION GRAVY

Name: VEGETARIAN “BEEFY” ONION GRAVY
Yield: 10
Ingredients: 1/2 stick (56 g) of unsalted butter2 large yellow onions, thinly sliced2 tsp (10 mL) of sugar1/2 cup (125 mL) of red wine2 sprigs of fresh thyme1 large sprig of fresh sage2 cups (500 mL) of prepared Plant-Based, No-Beef Gravy Mix1 tsp (5 mL) of Worcestershire sauce1 tsp (5 mL) of salt1/2 tsp (2.5 mL) or prepared yellow mustard1/4 tsp (1 mL) of freshly ground pepper1 tbsp (15 mL) of dark balsamic vinegar2 tbsp (30 mL) of cold unsalted butter

No recipe collection is complete with out a truly phenomenal onion gravy. This onion gravy recipe features caramelized onions in a luxuriously rich, vegan “beefy” gravy that is sure to impress your dinner guests!

Difficulty:	/20
Yield serving:	10
Preparation time:	minutes
Cooking time:	minutes

Difficulty

/20

Yield serving

Preparation time

minutes

Cooking time

minutes

Ingredients

1/2 stick (56 g) of unsalted butter
2 large yellow onions, thinly sliced
2 tsp (10 mL) of sugar
1/2 cup (125 mL) of red wine
2 sprigs of fresh thyme
1 large sprig of fresh sage
2 cups (500 mL) of prepared Plant-Based, No-Beef Gravy Mix
1 tsp (5 mL) of Worcestershire sauce
1 tsp (5 mL) of salt
1/2 tsp (2.5 mL) or prepared yellow mustard
1/4 tsp (1 mL) of freshly ground pepper
1 tbsp (15 mL) of dark balsamic vinegar
2 tbsp (30 mL) of cold unsalted butter

Preparation

Melt butter in a saucepan over medium high heat.
Add sliced onions and sugar and cook for about 30 minutes until caramelized (deep golden).
Add red wine and herbs, bring to a rapid boil for 2 minutes, reduce the heat and simmer for 10 minutes.
Add the No-Beef Gravy, mustard, salt, pepper and Worcestershire sauce, bring to a boil, reduce the heat to a low simmer and simmer, covered, for 20 minutes.
Remove sprigs of herbs.
Add the vinegar and simmer another minute or two, whisking continuously.
Add the cold butter and whisk until dissolved.
Add salt and pepper to taste and more mustard if desired.